By Cheryl Conklin
In addition to dirty knees and fingernails, gardeners have soil on the brain.
In the Pikes Peak Region of east central Colorado, a layer of recognizable top soil is generally thin, if it exists at all. Even so, the undisturbed landscape is far from barren. A host of different plant communities have adapted to a wide variety of growing conditions, not the least of which is the soil beneath their feet.
Our native soils tend to be mineral rich and poor in organic matter. Wind, the great eroder, ice, the occasional stream, and other natural forces break stone into ever smaller particles. Depending on the parent stone, the results are gravel, sand, clay, or silt. Low humidity, high winds, and gully-washing rains contribute to the mobility of these particles.
Native plants adapted to the soil and atmospheric conditions by developing root systems that could hold tight, exploit the minerals, and take up scant moisture. They adapted above ground by forming leathery or hairy or pale green leaves. They spread themselves around via windblown seeds or passage through the guts of birds and mammals.
The tough nature of the leaves combines with low humidity and high winds to keep fallen organic matter from staying put and breaking down into humus.
Thus, existing soil, atmosphere, and native plants form a self-sustaining system.
Enter the wily human, many of whom are never quite satisfied with things as they are, and, let’s face it, we’re not at all suited to nibbling on sideoats gramma, yucca (except the flowers), or mountain mahogany. To encourage nearly every plant that isn’t native to the area, gardeners have to make changes. Many think it’s just a matter of supplementing the moisture that does (and just as often doesn’t) fall from the sky. But the issue is deeper.
Shade trees, blue grass, most ornamental flowers, and nearly all of our favorite vegetables evolved or were developed in areas where soil and atmosphere have vastly different characteristics from our own. Below the surface, mycorrhizae form a link between soil and plant root, converting soil into nutrient for the plant. There are thousands of different mycorrhizae, and more is being learned about them all the time. What is known: the microorganisms, the plants, and the soil have become what they are together in fairly specific ways.
It comes as a surprise to many to learn that soil, even the sparse grit and heavy clays of the Pike Peak Region, are teaming with life. It may also come as surprise that the partnership of soil and plant communities is very easily disturbed or destroyed and not so easily restored. Scraping the surface of vast tracts of land to make way for houses and lawns, even repeated foot or bike traffic interfere with or remove entirely what took a very long time to create.
Over the next weeks, look for more posts about what gardeners can do to build and maintain healthy soil-plant relationships.